猪肚汤
; f7 w+ e0 U& x0 q! s1 H
( \& T) m: O+ h
5 F" e. j; ~- ~+ d- z
- t2 Z n3 e" p! h$ D2 u6 Y" K0 D7 B8 P9 W" P" x
* ?/ p6 @4 a) m+ P: t4 i, I* a' |
* v8 ` c; q2 v) _5 y
# {* x- X/ d0 e* i6 x
& C: g; O/ C1 B五红粥7 U8 z, h* o2 |" y1 X& q t
* M7 |( H, z2 {; U' \2 e
' n b- a( [7 ~ H! `" q5 W* s; ]4 K( t0 ?
2 M# b4 H; ?/ W$ ]
* s' c" n( e: ?; V$ ^$ ^8 m( H+ v9 G, q2 @& b
韭黄炒肉丝( q9 N4 l9 p1 \
8 W% \2 u% h' U' I& U1 m; X7 d. C1 v8 m5 v: b8 b
/ o m U1 c- G6 n0 v3 |2 e% L, ?# b8 p% k& c4 C
8 S+ r6 T2 l2 t& n/ c% ?
6 K0 S9 l- Q- \" H2 P6 O9 d" Y, E/ @
6 @$ q7 a& i3 R. F& Y5 Q来源:时光之味 |